A member of the Magnollaeceae family, this large and varied genus consists of around 100 species of deciduous and evergreen trees as well as countless cultivars, and occurs naturally throughout Asia and North America. The leaves are usually large, oval, and smooth edged. The handsome flowers are generally large, fragrant, and solitary and vary in shape from almost flat and saucer-like to a narrow goblet shape. They occur in shades of white, yellow, pink, or purple. The flowers are primitive, pollinated largely by beetles, and their simplicity, often seen to advantage on bare limbs before the foliage appears, contributes to their appeal. The fruits that follow are often pink or red, conelike, showy clusters, with colorful seeds. Magnolia takes its name from the French botanist Pierre Magnol (1638-1715).
CULTIVATION
Generally fast growing, magnolias prefer light shade and sheltered spots in the garden away from the wind and late frosts. Although some species are lime tolerant, most prefer well-drained acid soils that are rich in humus. Propagate from cuttings in summer, by sowing seed in sutumn, or by grafting in winter.
Top Tip
Wind and late frosts can damage the large magnolia flowers, so a sheltered spot is best for these plants.
CULTIVATION
Generally fast growing, magnolias prefer light shade and sheltered spots in the garden away from the wind and late frosts. Although some species are lime tolerant, most prefer well-drained acid soils that are rich in humus. Propagate from cuttings in summer, by sowing seed in sutumn, or by grafting in winter.
Top Tip
Wind and late frosts can damage the large magnolia flowers, so a sheltered spot is best for these plants.
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