Sunday, October 9, 2011

MATTHIOLA

Famous for its sweet scent, this genus of 55 species of bushy erect annuals, perennials, and subshrubs is a member of the cabbage family (Brassicaceae). The species are native to Europe, central and southwestern Asia, and North Africa. The leaves are simple, often gray-green, and are sometimes toothed. The flowers, appearing from spring through to summer, are 4-petalled and grow on upright, often branching stems. They range in color from pink to mauve and purple, and some species can make lovely cut flowers as well as being suitable for garden bedding. Also known as stock or gillyflower, these plants get their genus name from the Italian botanist Pierandrea Mattioli (1501-1577), who grew these plants for "matters of love and lust".


CULTIVATION


Plant in full sun with moist well-drained soil and a light dressing of lime. Taller species need staking and shelter from wind. Propagated from seed, Matthiola plants can provide continuous flowering over spring and summer.


Top Tip


Cultivars of Matthiola incana are well-loved as bedding plants and as cut flowers. Plant in 3 in (8 cm) pots for a pretty window display.

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