The apples and crabapple comprise a large genus of 35 species of deciduous flowering and fruiting trees. They belong to the rose family and are widely cultivated throughout the temerate regions of the world. The leaves are soft "apple" green and are generally simple and tooth-edged. The flowers grow in clusters that vary in color from white to deep rose pink and bold reddish purple. The cultivated apple is one of the mot widely grown of all edible fruits and historical evidence shows that the Egyptians grew them as early as 1300 B.C. While not all crabapples are edible-some being too bitter-the species and cultivars are greatly appreciated as ornamental trees.
CULTIVATION
Very frost hardy, Malus trees prefer a cool moist climate and full sun, protection from strong winds, and fertile, well-drained, loamy soil. Cultivated apples need prunning in winter and regular spraying to protect against a variety of pests and diseases. Propagation is by budding in summer or grafting in winter.
Top Tip
Apples and crabapples flower in spring, and the fruit follows in clusters of 3 to 5. Some thinning may be necessary for a maximum crop.
CULTIVATION
Very frost hardy, Malus trees prefer a cool moist climate and full sun, protection from strong winds, and fertile, well-drained, loamy soil. Cultivated apples need prunning in winter and regular spraying to protect against a variety of pests and diseases. Propagation is by budding in summer or grafting in winter.
Top Tip
Apples and crabapples flower in spring, and the fruit follows in clusters of 3 to 5. Some thinning may be necessary for a maximum crop.
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