Tuesday, September 6, 2011

CAMELLIA

Well-loved throughout the world for their undoubted beauty, this genus contains nearly 300 evergreen shrubs or small trees, as well as innumerable cultivars. They are native to the mountainous regions of eastern Asia, which may yet produce new species. Camellias have glossy, mid-to dark green, toothed leaves and bear short-stalked flowers that bloom during the colder months, many in mid-winter when the plants are semi-dormant. Of the many cultivars, most adopt a formal, upright, shrubby stance, though smaller, bushy, less formal cultivars are becoming increasingly popular. There are camellias for all situations, be it a formal garden or a woodland setting. Camellia japonica is the state flower of Alabama.


CULTIVATION


Plant camellia in late autumn and winter, with-holding nutrition and additional water during this time. Shaded or semi-shaded positions, acid to neutral soils, dry winters, and wet summers suitthe majority. A freely draining site and purpose-designed potting mixes are essential for all species. Propagate by grafting, or from cuttings in late summer to winter.


Top Tip


As the sun and wind can damage camellia petals, causing unsightly brown marks, these plants do best if sited in a spot with some protection from the elements.

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