For many, the first peeping blooms of this well-known genus of late winter - and early spring-flowering corms herald the beginning of spring. The genus is made up of around 80 species spread from central Europe to northern Africa and central Asia. Most have short grassy leaves that emerge with or after the flower buds. The flowers are 6-petalled short-stemmed goblerts with up to 4 blooms per head and occur in a wide range of colors, especially yellow and purple shades. A member of the iris family (Iridaceae), the genus name comes from the Greek word krokos (saffron), which is produced from the dried stigmas of the plant. Saffron has always been among the most expensive spices, and this is one of the few cases where a plant is cultivated for its stamens.
CULTIVATION
Of variable hardiness, but mostly very tough, crocuses thrive in cool, moist, humus-rich soil. Propagate by dividing established clumps or raise from seed.
Top Tip
Crocuses perform especially well in the leafy soil found under deciduous trees. For best results, plant them where they will receive sun at flowering time.
CULTIVATION
Of variable hardiness, but mostly very tough, crocuses thrive in cool, moist, humus-rich soil. Propagate by dividing established clumps or raise from seed.
Top Tip
Crocuses perform especially well in the leafy soil found under deciduous trees. For best results, plant them where they will receive sun at flowering time.
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