Friday, September 9, 2011

CYCLAMEN

Very distinctive in both leaf and flower, the 19 species in this primrose family (Primulaceae) genus are tuberous perennials found in Europe, around the Mediterranean shores, and in western Asia. Also known as Persian violets or sowbread, cyclamens occur in a range of sizes but are otherwise similar. From their flattened tubers emerge gray-green to blue-green heart-shaped leaves, often attractively patterned silver-gray. Downward-facing flowers in white, pink, purple, or red shades are borne one per stem and have large reflexed petals. Cyclamen is an ingredient in numerous interesting herbal recipe, one of which is a "love cake" that supposedly causes anyone eating it to fall irretrievably in love.


CULTIVATION


The tubers need perfect drainage. Add grit and fibrous compost, and plant the tuber with its top at or just above soil level. Most prefer dappled shade. Propagate from seed as established clumps flower better if left undivided.


Top Tip


If growing from seed, soak for a good 12 hours and then rinse well. Sow seed in the cooler months for best results, and leave the tubers undisturbed.

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