Better known as lily-of-the-valley, this plant has been cultivated since at least 1000 B.C., which is not surprising considering its unique and intense fragrance and the ease with which it grows. The sole species in the genus is a low-spreading perennial found over much of the northern temperate zone. Its vigorous rhizomes can colonize a large area, and in spring it produces bright green lance-shaped leaves and short-stemmed flower-heads with their well-known white bell-shaped blooms. A pale pink-flowered by red berries. When seventeenth-century herbalists prescribed lily-of-the-valley to strengthen the heartbeat they were correct, because it contains glycoside compounds that have been used in modern-day heart medications.
CULTIVATION
Plant in dappled shade with deep, moist, well-drained soil. A cool winter is required for proper dormancy. The rhizomes, known as pips, are somewhat invasive in loose soil. Propagate by division.
Top Tip
Lily-of-the-valley can be grown indoors in a container, than planted ouside after flowering. A top-dressing of leaf mold is recommended in autumn.
CULTIVATION
Plant in dappled shade with deep, moist, well-drained soil. A cool winter is required for proper dormancy. The rhizomes, known as pips, are somewhat invasive in loose soil. Propagate by division.
Top Tip
Lily-of-the-valley can be grown indoors in a container, than planted ouside after flowering. A top-dressing of leaf mold is recommended in autumn.
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