Wednesday, September 7, 2011

CHAENOMELES

This genus belonging to the Rosaceae family, and commonly known as flowering quince, has 3 species of sping, deciduous shrubs that are native to the high-altitude woodlands of Japan and China. Some species grow into small trees up to 20 ft (6 m) tall. Their early pink, red, or white flowers appear before the leaves on last year's wood and are highly valued. The leaves are alternate, serrated, oval, and deep green. The flowers, usually with 5 petals, unless double, are cup-shaped and appear from late winter to late spring, singly or in small clusters. The roughly apple-shaped, rounded, green fruit turns yellow when ripe and is used in jellies and preserves.


CULTIVATION


Chaenomeles species will grow in most soils, except for very alkaline types. In too rich a soil they will produce more foliage and less flowers. Generally, a well-drained moderately fertile soil, in sun or part-shade, will give best results. In colder climates, they will carry more flowers if grown against a south wall. They can also be used for hedging and as ornamental shrubs. Half-hardened cuttings can be taken in summer or autumn. Seed can be sown in autumn in containers with protection from winter frosts or in a seedbed in the open ground.


Top Tip


Easy-to-grow, this adaptable genus is ideal for cutting. From early spring cut stems can be brought indoors to add long-lasting vibrant color to the home.

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